Chipi ya pome, imyembe yumye hamwe na jerky yinka ni ibiryo byose ushobora gukora muri dehydrator yibiryo, byuma ibiryo mubushyuhe buke mugihe kirekire. Kubura ubushuhe byongera uburyohe bwibiryo, bigatuma uburyohe bwimbuto buryoshye nibimera bikarishye; iyemerera kandi kubika neza igihe kirekire.
Usibye kuba uburyohe kandi butajegajega, ibiryo byo mu rugo bidafite umwuma bikunda kuba byiza kuruta ibyo ugura mu iduka; mubisanzwe biranga ikintu kimwe cyose cyumye gusa nta byongeweho, imiti igabanya ubukana, cyangwa ibirungo birimo karori, nkamavuta cyangwa isukari. Barashobora kandi gutegurwa neza uko ukunda (urashobora kongeramo umunyu wongeyeho cyangwa ntanumwe rwose, kurugero).
Umwuma kandi ugumana intungamubiri mu biryo neza kuruta uburyo bumwe bwo guteka. Iyo ibintu bimeze nka kale, byuzuye vitamine C ikabura amazi kandi yangiza ubushyuhe, itetse, itakaza imbaraga zimwe na zimwe zongera ubudahangarwa bw'umubiri. Kuvomerera ubushyuhe buke birinda intungamubiri na vitamine neza.
Nigute umwuma ukora?
Dehydrator yumye ibiryo byizunguruka mu kirere gike cyane. Ibiryo bigomba gutondekwa murwego rumwe udakoraho kugirango byume byuzuye kandi biringaniye. Ubushyuhe butandukanye burasabwa ibiryo bitandukanye bishingiye kubirimo amazi:
Ibikoresho byuzuye amazi, nkimbuto, mubisanzwe byungukirwa nubushyuhe bwo hejuru, nka 135 ° F, kuburyo bishobora gukama vuba bitabaye byoroshye.
Imboga zirashobora kubura umwuma mubushyuhe buke, nka 125 ° F.
Ibiryo byoroshye, nkibimera, bigomba kubura umwuma ndetse nubushyuhe bwo hasi, nka 95 ° F, kugirango birinde gukama cyane no guhinduka ibara.
Ku nyama, USDA irasaba kubiteka mbere yubushyuhe bwimbere bwa 165 ° F hanyuma ikabura umwuma hagati ya 130 ° F kugeza 140 ° F. Ubu buryo burasabwa kwica bagiteri zose zishobora kwangiza no gushishikariza inyama zitetse guhumeka vuba kandi neza.
Igihe cyo kohereza: Jun-25-2022