Uburyo 10 bworoshye bwo gukoresha ibiryo bya Dehydrator
1. Shiraho Dehydrator Kuma Ahubwo Guteka Ibiryo
Dehydrator nigikoresho cyo murugo gikonje kandi gihindagurika gishobora gukora ibintu byinshi bishimishije kandi bishimishije mugihe mumaboko yi buryo. Nubwo ukonje kandi uhindagurika, dehydrator irashobora kugutesha umwanya munini mugihe washyizeho ubushyuhe bukabije mugihe wumye ibiryo byoroshye guteka. Aho ibiryo byumye, bizasohoka bitetse. Nzi neza ko uzi icyo bisobanura guteka icyarimwe umwotsi cyangwa agace k'amagi icyarimwe!
Ibiryo bitandukanye, byumye kandi biteka kubushyuhe butandukanye. Gusobanukirwa nukuri kwibanze mbere yo kugerageza gushyira ibiryo ibyo aribyo byose muri dehydrator kugirango ubungabunge ni ngombwa. Iragufasha gushyiraho ubushyuhe neza, ukurikije ibyo urinda. Abahanga baragusaba kugumana ubushyuhe buri munsi ya dogere 118 Fahrenheit keretse niba ushaka kumisha ibiryo cyane. Kuri dogere 118 Fahrenheit, intungamubiri zibiryo hamwe nuburyohe birabikwa, kandi ubwiza bwibiribwa bwagumanye hejuru.
2. Koresha Igihe gikwiye
Ibiryo bitanga amazi biratandukanye bishingiye kubikorwa. Bamwe baza bafite igihe cyubatswe, mugihe abandi bagomba guhuzwa nibihe byo hanze (reba kuri Amazone). Igihe ningirakamaro cyane mugihe ukoresheje dehidrator kuko ibiryo byose bituma icyarimwe. Ingengabihe ifasha kwirinda ibibazo byokurya byumye cyane cyangwa mubihe bibi guteka.
Ingengabihe ikora kugirango ifunge dehydrator mu buryo bwikora iyo igipimo cyo kumisha ibiryo kimaze kugerwaho. Nibintu byingenzi muri dehydrator igufasha gukora cyane mubikoresho byawe. Nibyo rwose kubera ko utagomba kuba hafi ngo urebe hejuru ya dehydrator nkuko ikora ubumaji bwayo.
Urashobora no gusiga umwuma hanyuma ukagenda ibirometero byinshi kugirango witabe inama zingenzi utitaye kubyo kurya byawe byumye. Kurikiza umurongo ngenderwaho wibiryo nkuko bitangwa nabategura resept yabigize umwuga kugirango ubone ibisubizo byiza byo kubura amazi.
3. Tegura ibiryo neza
Kwitegura nintambwe ikomeye muburyo bwo guteka ibiryo. Gutegura ibiryo mbere yo kubura umwuma byemeza ubuziranenge, uburyohe, nigaragara iyo ibiryo bimaze gutekwa. Inzira nziza yo gutegura ibiryo byo kubura umwuma nukuyoza mbere yo gukata, gushushanya, cyangwa kubitema kimwe. Abahanga basaba ibice kuba bingana na milimetero 6 kugeza kuri 20. Inyama zigomba gukatirwa gukata munsi ya milimetero 5, nubwo.
Urashobora gukunda: 9 Isubiramo Inyama nziza
Birasabwa cyane ko winjiza ibiryo inanasi cyangwa umutobe windimu nyuma yo gukata muminota 3 mbere yo kubura umwuma. Urashobora kandi guhitamo kubishira mumuti wa acorbike.
Imbuto zifite ibishashara nk'ubururu, amashaza, n'inzabibu bigomba kwibizwa mu mazi abira kugira ngo bifashe gukuraho ibishashara kugira ngo umwuma woroshye. Imboga nka broccoli, ibishyimbo, amashaza, n'ibigori bigomba guhumeka mbere yo gukama amasegonda 90.
Buri gihe menya neza ko kugabanya ibiryo bishoboka nubwo bishoboka. Kuvomerera ibiryo bifite umubyimba utandukanye bishobora kugutera kubona mushy hamwe nuduce duto cyane.
4. Uzuza ibiryo muburyo bukwiye
Kubura ibiryo bikase birashobora gutuma bigabanuka mubunini. Amashanyarazi yumye yagenewe gufata ingano yihariye y'ibiryo byaciwe, niba rero ibiryo bibaye bito cyane ku buryo bidashobora gufatwa na tray, bizagwa mu mwobo. Inzira yoroshye yo kubuza ibiryo kugwa mumyobo yumye yumurongo ni uguhuza imirongo hamwe ninjizamo inshundura (reba ibiciro kuri Amazone).
Fata ibiryo byawe byacagaguye cyangwa byaciwe bikwirakwizwa kuri mesh. Menya neza ko ikwirakwizwa ridakabije kurenza 3/8. Ukoresheje ingurube, gerageza ushire ahabona inshundura ahantu hatandukanye kugirango umwuka uzenguruke neza.
Ibiribwa nkimbuto zisukari, inyanya zeze, na citrus birashoboka ko bitonyanga, bityo rero birasabwa ko ukanda tray yawe neza ukoresheje igitambaro kugirango ukureho ubuhehere bwiyongereye. Urashobora kubikora ushyira urupapuro rwuruhu rwimbuto munsi yumuhanda kugirango ufate ibisigaye byuzuye.
Amafunguro amaze gutemba rwose, kura impapuro zimpu zimbuto ziva munsi yumurongo wawe. Menya neza ko udapfukirana umwobo wo hagati muri tray cyangwa umupfundikizo mugihe umwuma.
5. Kubura ibiryo Kuri 95%
Kuma ibiryo 100% bituma bigora cyane guteka. Na none, kumisha ibintu kugeza 90% cyangwa munsi yabyo bishobora guhungabana vuba iyo bibitswe. Abahanga barasaba gukama ibiryo byose byibura 95% kuko bigabanya amahirwe yibinyabuzima bizirika ku biryo kugirango bibore vuba.
Kubisubizo byiza, menya neza ko uhumeka ibiryo bimeneka, byoroshye, nibiryo bikomeye kuko bifata igihe gito cyo gukama. Kuma ibiryo byoroshye, byoroshye, kandi bifatanye bizarya umwanya wawe, kandi ntibishobora gukama neza.
Uzagera ku bisubizo byiza niba icyumba urimo umwuma ibiribwa gishyushye kandi cyumye. Ibyumba bidafite umuvuduko mwiza wo gutembera kwikirere, cyane cyane ibyubushuhe bwumuyaga numuyaga bigira ingaruka kumyuma. Tekereza gukama ahantu hashyushye kandi humye, idafite idirishya ryinshi nu mwuka uhumeka kugirango ibiryo byume neza kandi mugihe gito.
6. Ntugerageze Kwihutisha inzira yo Kuma
Ku bijyanye no kumisha ibiryo, abantu bamwe batekereza gushyiraho ubushyuhe bwa dehydrator hejuru cyane bishobora kwihutisha inzira, mubyukuri sibyo. Nkibintu-byukuri, gushiraho ubushyuhe burenze urugero gusa bishobora guhungabanya ibiryo byawe byihuta cyane bimaze kubikwa. Kuma ibiryo ku bushyuhe bwo hejuru bifunga gusa hanze hanyuma bigasiga ubuhehere bwuzuye.
Ubushyuhe nigihe cyacapishijwe kumfashanyigisho zitandukanye zigomba gukurikizwa cyane. Gukurikiza neza amabwiriza yatanzwe yo kumisha ibiryo bizavamo ibiryo byumye byuzuye bizaramba. Niba bishoboka, tekereza gushiraho ubushyuhe buke kandi bwumutse mugihe kinini.
Muri ubwo buryo, buri gice cyibiryo byumye kizakorwaho, ntihabeho ibirimo ubushuhe busigaye kugirango ibiryo byangirike vuba nkuko byari byitezwe. Kandi, fata umwanya wo koza imbuto n'imboga zawe hanyuma ubishire mumuti wa acide acorbike mbere yo kubura umwuma kugirango ubungabunge ibara ryabyo, uburyohe, nintungamubiri.
Mugihe bishoboka, shyira inyama zawe muri firigo mugihe runaka mbere yuko uyiyobora, bityo uzabona igihe cyoroshye kuyikata mubunini wifuza.
7. Jya uhanga udushya
Kuberako hariho umurongo ngenderwaho wabakoresha nigitabo kigomba gukurikizwa ntabwo bivuze ko wigarukira wenyine. Urashobora guhinduka nkuko ubyifuza kandi ugakora ibintu byinshi bishimishije hamwe na dehydrator yawe. Niba utari ubizi, dehydrator nimwe mumashini menshi ushobora kugira mugikoni cyawe. Hariho ijana-wongeyeho ikintu kimwe ushobora gukora hamwe na dehydrator yawe. Wige hano ibintu byose bikoreshwa mukubura amazi. Icyo ukeneye ni uguhanga udushya kandi ufite ubwenge.
Urashobora kuyikoresha mugutangiza umuriro, kurema inyama jerky, imboga zumye, gukora ibitoki bitoshye kandi ukora ibintu byinshi bishimishije. Muyandi magambo, dehydrator yawe irashobora gukora mubintu byose ushobora gutekereza ko uyikoresha.
Shakisha interineti kugirango umenye uburyo bwiza bwo gukoresha dehydrator yawe kugirango wongere akamaro kayo munzu yawe. Bizagutangaza kubona ko ushobora no gukoresha iyi mashini ikonje kugirango wumishe uturindantoki twa soggy na caps.
8. Koresha neza
Niba munsi yamaboko yi buryo, umwuma urashobora guhinduka inzira ihendutse yo kumisha ibintu hafi yinzu no kongera ubuzima bwibiribwa bitandukanye. Ntushobora kubikora mugabanya igihe cyo kubura amazi cyangwa gushiraho ubushyuhe buri hejuru. Uburyo bwubwenge bwokwemeza ko umwuma wawe ukora akazi keza utarinze kuzamura fagitire zingufu cyane ni ukureka imashini igashyuha kugirango ubushyuhe bwifuzwa mbere yo kongeramo ibiryo ushaka gukama.
Kuma ibintu bisaba igihe kimwe nubushyuhe nabyo birashobora gukora amarozi. Mugukama ibintu hamwe, ntuzigama umwanya gusa ahubwo uzanagabanya fagitire yingufu. Ibiribwa bito kandi binini bihagije kugirango unyure mumurongo wa dehydrator umaze gukama bifata igihe gito cyo gukama. Bakenera kandi umwanya muto, bivuze mugukata ibiryo byawe mubunini buto, bizashoboka guhumeka ibintu byinshi no kuzigama amashanyarazi nigihe kimwe.
9. Kubura ibiryo bisa
Nubwo wihuta, ntuzigere uhindura amazi ibiryo bitari mumuryango umwe. Kurugero, ntuzigere ugerageza kumisha ibintu birimo ibirungo nka pepper hamwe nimbuto nkibitoki. Igitoki cyawe kizasohoka ibirungo kandi ntibiribwa. Bizaba byiza uramutse ushizemo imbuto nka pome hamwe aho.
Abahanga baragira inama yo kwirinda ibiryo byumye mumuryango wa brassica hamwe. Mubisanzwe basohora uburyohe bwa sulfure bushobora gushiramo ibiryo urimo umwuma hamwe, bigatera uburyohe bubi. Harimo rutabaga, broccoli, imimero, amashu, Bruxelles, shitingi, na kohlrabi.
Ibiribwa nkibitunguru na pepper bisohora amavuta birakaze cyane iyo bihuye namaso. Noneho, niba ugomba kubashiramo hamwe, ugomba kwemeza ko umwuma wawe ushyirwa mumwanya uhumeka cyangwa aho ufunguye.
10. Bika ibiryo byawe byumye neza
Mbere yo kubika, reka ibiryo byumye bikonje neza. Ntabwo ari byiza kubika ibiryo mbere yuko bikonja neza. Abahanga baragusaba kubika ibiryo byumye ahantu hakonje, humye, kandi hijimye. Koresha umuyaga mwinshi, utagira ubushyuhe, hamwe nibikoresho bisukuye kugirango ibiryo byawe bimare igihe kirekire.
Irinde imifuka ya pulasitike yoroheje, ibipfunyika imigati, igikapu cyigitambaro, nibindi bikoresho byose bitarimo umupfundikizo uhumeka neza. Ahubwo, urashobora gukoresha ubushyuhe bufunze cyangwa imifuka ya plastike iremereye.
Urashobora gukunda: 9 Abacuruzi ba Vacuum Nziza Kugura
Ntukabike kubika ibiryo byumye. Imboga n'imbuto ntibishobora kurenza amezi 12 yo kubika utabangamiwe, bityo ubikoreshe vuba bishoboka. Kubijyanye na jerky, inkoko, amafi, nizindi nyama, ntibizamara iminsi 60 ishize. Reba igihe ibiryo n'inyama bidafite umwuma bishobora kumara ikindi kiganiro kurubuga rwacu.
Umwanzuro
Dehydrator yawe irahinduka cyane kandi ifatika. Irashobora gukama ibiryo byinshi bitandukanye kugirango byongere ubuzima bwabo. Hano hari inama zinzobere zagufasha gukoresha dehydrator yawe neza kandi bihagije, bityo itanga agaciro keza kumafaranga. Tumaze gutondeka inama nkeya. Hano hari kimwe: uburyo bwo kubura amazi murugo udafite umwuma
Igihe cyo kohereza: Jun-29-2022